The exclusive restaurant, a feast for both the eyes and the palate.
The restaurant is an intimate and romantic corner reserved for the few guests of the Country Boutique Hotel who will live an authentic taste experience.
Refined atmosphere and refined details make this place the ideal place for those who want to try an unforgettable experience.
Overlooking the heart of the ancient fortified estate, the restaurant offers the old recipes of Sicilian cuisine with the flavours and wonders of the area, traditional ingredients and beautiful desserts.
The menu reflects the seasons and the dishes are always prepared with fresh organic products: the vegetables and herbs used to create the dishes of the restaurant are grown directly in the hotel garden and collected by the Chef before their use.
The restaurant offers a refined wine list, rich in regional wines and excellent champagne.
The entire restaurant, exclusively dedicated to the guests of the Suites, has been created with valuable local materials and offers a welcoming, refined and relaxing decor.
Donna Coraly is a hotel with a restaurant where there are no timetables: the kitchen is always open for breakfast, for a refreshment, a brunch or a break, so as to ensure maximum freedom for guests.
Dishes and drinks from the restaurant can be served, on request, in the room or in the private garden of each suite.
The hotel's catering and bar service is always available: breakfast, lunch and dinner, snacks, cocktails and herbal teas can be served poolside, in the privacy of the room and its own private garden.
Breakfast starts with a continental buffet full of typical sweets, fruit, organic jams and seasonal dishes. The Hotel also offers the possibility to order an a la carte breakfast respecting the lifestyles of the guests: vegan, vegetarian and desserts made with gluten-free products.
On request it is possible to order breakfast in the room.
A refined and exclusive daily event of the villa takes place at sunset, where guests can talk to each other and with the hostess, sipping a glass of wine or a prosecco and tasting aperitifs and finger food of the house.